A plate of fish cakes.Licensed from iStockPhoto
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
A fried cake or patty of chopped fish, often mixed with potato, bread crumbs, or rice.