That's right: India is a net food exporter to the tune of US$6 billion a year.
That theory is based upon the fact that after the opening of the country to foreign intercourse in 1857, hundreds of inferior specimens of netsuke were chiselled by inexpert hands, purchased wholesale by treaty-port merchants, and sent to New York, London and Paris, where, though they brought profit to the exporter, they also disgusted the connoisseur and soon earned discredit for their whole class.
The United Kingdom, which annually purchases wine to the value of about £900,000 and cork to the value of about £500,000, is the chief consumer of Portuguese goods, and the chief exporter to Portugal.
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