Converse of object

• heat: Heat a wok or large pan over a high heat for 1 minute.

• use: If you are not using a wok, turn down the light to avoid burning the mixture.

• have: Each of the three chefs has two woks sitting on burners that look set to propel a minor version of Apollo XV into space.

• cover: Cover the wok tightly and leave on the hob for 8 minutes.

• include: However it has the ultimate cooking combination, including a wok, a grill, a hot plate, and stove.

Preposition: over

• heat: Pour the oil into a wok over a medium heat.

Adjective modifier

• non-stick: Heat 1 teaspoon of the sesame oil over medium high heat in a non-stick wok pan.

• hot: These were put into a hot wok, then a little sliced garlic.

• large: Line a large wok or pan with 2 to 3 layers of strong foil with a 8 cm overhang.

• even: The Kitchen The new Spinflo 3 burner hob with large high speed multi-function burner accommodates larger saucepans and even woks.

• electric: We can have some new stuff, something that needs more than a microwave and an electric wok to cook.

Modifies a noun

• brok: SB picked some wok brok, and BB picked and ate green strawbs [ sigh ] and we all picked the broad beans.

• burner: On gas tops look out for wok burners which will produce more power from a single burner.

• cooking: The brilliance of wok cooking is in the use of intense heat.

• ring: Rangemaster with 4 standard gas rings, wok ring and hot plate, double oven and separate grill compartment with matching extractor hood over.

• noodle: Choose from the barbecue, wok noodles and a bottle bar, and have a great night out.

• roundabout: Open spaces The wok roundabout should be installed by the time you read this.

Noun used with modifier

• ring: The Classic Deluxe comes with seven burners including a triple ring wok burner and ceramic multi-zone, in addition to the five gas burners.

• burner: And, for ultimate flexibility and menu expansion, a single burner wok was also built into the design.

Preposition: until

• smoking: Heat the oil in a wok until smoking hot.