Converse of object

• braise: Cayman's traditional national dish is turtle, served as soup, stew or braised turtle steaks.

• marinate: After the Yorkshire Pudding has been baking for 10 minutes drop the marinated steaks into the part baked batter.

• stew: Our stewing steak ( sliced or diced ) can be used with this method.

• sear: Meanwhile, grill or sear the tuna steak in a pan.

Adjective modifier

• grilled: Famous for their Stylized Bees logo our steak knife set is ideal for slicing through grilled steaks & chops.

• chargrilled: I chose a chargrilled tuna steak ( £ 11.50 ), which came with a small salad.

• juicy: In the mean time I thank the Lord for this juicy steak on my plate... .

• succulent: Hot smoked salmon steaks - rich, succulent steaks, one of our most popular buys.

• pan-fried: Flavored butters also enliven grills and pan-fried steaks and can be shaped into cylinders and frozen for use at a later date.

• char-grilled: Char-grilled steaks are just one of Simon's specialities amid a comprehensive menu and specials list featuring everything from wild boar to sea bass.

Modifies a noun

• tartare: A guide to the food trends of 2006 Published: 14 January 2006 Haven't heard of crab empanadas or Korean steak tartare?

• frites: A glass of wine at lunchtime with your steak frites, unthinkable in Southwark, is suddenly de rigueur.

• poivre: Food includes classic Greek dishes like meze and kleftiko as well as French favorites like steak au poivre.

• pie: He is currently working on perfecting his own steak pie, which he believes will be the best in Scotland!

Noun used with modifier

• sirloin: The gloriously named weeping tiger is a tasty sirloin steak flavored with lovely hot chili sauce.

• rump: Far from receiving rump steak; they were making a broth of the butcher's leftovers.

• filet: M: filet steak with pepper sauce; pasta dish of the day.

• tuna: Limit your weekly intake of tuna to two tuna steaks or four medium-sized cans of tuna.

• T-bone: Another interesting entry on the main menu is the T-bone steak, which came, of course, with boiled rice or chips.

• rib-eye: It wasn't expensive for central London: £ 12 for a very good rib-eye steak.