Converse of object

• caramelize: The addition of sweet caramelized shallots turns the traditional sprout into a delicious alternative.

• chop: Mix some red wine vinegar, mustard and chopped shallots in a small bowl, then add some olive oil.

• mince: Minced shallot ( about 1 shallot ) 1 tsp.

• peel: Peel the shallots or onions and halve or quarter any large ones.

• slice: Slice the shallots into rings and heat in the oyster sauce.

• cook: Heat the oil in a large pan and cook the shallots over a medium heat until softened.

Adjective modifier

• large: Sweet ( unsalted ) butter 1 each Large shallot, peeled and minced fine 1 Tbl.

• whole: Sweet whole shallots on a crisp pastry tart, served with perfectly cooked chicken livers.

• fried: Ilan duck is smoked with sugar cane and served with fried shallots and garlic.

• French: French shallots are of course important to the production of french reed tone, no doubt.

Modifies a noun

• sauce: Leanne's winning menu was a North Sea cod and Cromer crab torte with tarragon, tomato and purple shallot butter sauce.

• order: We are going to replant some of them, as too late to do a shallot order.

• butter: Leanne's winning menu was a North Sea cod and Cromer crab torte with tarragon, tomato and purple shallot butter sauce.

Noun used with modifier

• banana: Banana shallots - a long curved variety are a fashionable addition to sauces and salads.

• roast: Main course was guinea fowl, roast shallots, creamed celeriac, truffled egg, with thyme and pine nut tart.

• plant: Plant shallots 15-20 cm ( 6-8 in ) apart, with 30 cm ( 12 in ) between the rows.

Preposition: in

• butter: Fry shallots in butter, add red wine vinegar, let shallots melt.

• oil: Now fry the shallots in the same oil, remove and dry on kitchen towel.

• saucepan: Place the shallots in heavy saucepan together with the wine and herbs.

Preposition: for

• minute: For the chard, melt the butter in a saucepan and gently fry the garlic and shallots for a minute.