Converse of object

• fold: Brush pastry around filets with beaten egg; fold pastry over to cover the filets.

Adjective modifier

• flaky: Trust me, you don't want to make flaky pastry, very tedious.

• ready-made: It can even be spread on ready-made pastry, rolled and cut into pinwheels or straws and baked for a quick and easy nibble!

• crisp: This was gorgeous - crisp pastry, sweet fruit and delicious frangipane filling.

Modifies a noun

• cutter: Score a circle about 1cm in from the edge of each disk using a smaller sized pastry cutter.

• chef: Creative pursuits include cookery lessons with the pastry chef.

• tartlet: Lovely individual pastry tartlets made with fresh orange zest filled with delicious dark chocolate mix topped with fresh orange segments.

• trimming: Decorate the parcel with any pastry trimmings, brushing these with milk or beaten egg to fix in place.

• crust: Me, I can't make a nice pastry crust to save my life.

• dough: Roll pastry dough onto a flat surface until it is less than a 1/4 ' thick.

Noun used with modifier

• filo: Filo pastry is useful for keen cooks in place of the higher fat puff pastry.

• puff: The fresh cream puff pastry Sandwich was the " bees knees " .

• shortcrust: The recipe for Apple Pie which follows uses rich shortcrust pastry.

• chou: In choux pastry the raising agents are eggs plus steam.

• suet: Suet pastry enclosed a filling that varied with the affluence of the family involved.

• crust: To make a rich short crust pastry, use a beaten whole egg, reserving a small amount to finish the dish.