Converse of object

• chop: Finish chopping the onion, with a blunt knife.

• caramelize: It produces the most delicious caramelized onions to top grilled goats cheese on a French baguette.

• slice: To steam, place whole, peeled onions or sliced onions in a steamer.

• saute: Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.

• soften: Meanwhile, soften the onion in the butter for five minutes.

• peel: To steam, place whole, peeled onions or sliced onions in a steamer.

Adjective modifier

• pickled: Basically, pickled onions are just small onions pickled in vinegar.

• fried: A great steak with some simple fried onions is wonderful.

• sauteed: It can be served with sautéed onion, mushrooms or nuts or used as an accompaniment to poultry or fish.

• red: For my starter I had the red onion tart with goat's cheese.

• shredded: It is often garnished with fried green peppers ( bell peppers ) and shredded onions.

Modifies a noun

• gravy: Sprinkle with the reserved crispy bacon and serve immediately with the sausages and onion gravy.

• bhajis: We has onion bhajis for starters which were top class.

• bhaji: Neither portions were fresh, the batter was too thick, which meant that the onion bhaji was particularly doughy.

• marmalade: With Christmas fast approaching, Beacon Foods ' new product development team believes its red onion marmalade will be in great demand.

• stuffing: It is used in traditional sage and onion stuffing.

• confit: Add Nutmeg to onion confit and vichyssoise as well as pâtés and terrines.

Noun used with modifier

• spring: Sprinkle with chopped chives or young spring onions, then a layer of bacon cut dice size.

• fry: Fry onion, bacon, garlic & pepper together.

• peeling: That salt rubbed on the hands after peeling onions will entirely remove the smell.