Object

• meat: Acids, e.g. wine or lemon juice, are often used to marinade meat before cooking.

Converse of object

• pour: Pour the marinade through a sieve into a medium saucepan.

• discard: Remove the shrimp from the bag and discard the marinade.

• reserve: Remove the chicken from the bag, reserving the marinade.

• distribute: Press out the air and seal the bag tightly, then turn the bag several times to distribute the marinade.

• add: Pour the flour over the meat, and steadily add the marinade until the meat is covered.

• prepare: Hey, BBQ is today, so have been up early preparing some marinades and have put some jacket potatoes in the oven.

Adjective modifier

• reserved: Brush with reserved marinade during the last 10 minutes of grilling time.

• spicy: A whopping 14.5 % alcohol and full flavor makes this a match for any salsa or spicy marinade.

• remaining: A sauce can be made with the remaining marinade.

• delicious: Itâs also the base of a delicious herby Moroccan marinade for fish, used by Patrick Williams to season fish.

• own: NEXT STEPS If the thought of those fruity sauces has whetted your appetite, discover great ways to Make Your Own Marinades.

• excess: Remove vegetables from the bowl, shaking off excess marinade.

Modifies a noun

• ingredient: Mix the marinade ingredients together in a shallow dish.

• mixture: Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper.

• juice: Cooking Place the meat and marinade juices in a saucepan and add the water.

Noun used with modifier

• oil: The pan fried sea bass with thyme and olive oil marinade also hit the spot for the money.

• wine: Place the beef in a large bowl and pour over the wine marinade.

Preposition: for

• hour: Leave to marinade for 12 hours in a cool place.

• chicken: Use as a marinade for chicken or on red meats on barbecues.