Object

• barley: THE Cuthbert family have grown malting barley in the Bow of Fife for over 60 years.

• wheat: The true name of this type of bread is 'brown bread with malted wheat ' .

Converse of object

• vat: Vatted Malt Such a malt is a blend of single malts.

• roast: It is also invariably darker than bitter through the use of a higher rate of roasted malt.

Adjective modifier

• peated: The product, Glenisla, was distilled from peated malt, the peat being shipped from Shetland.

• Lowland: It is a logical " next step up " from a lighter Lowland malt.

• unpeated: For the other 12 weeks, they used an unpeated malt.

• single: Or you can enjoy a pint or a single malt in the cozy bar or the beer garden.

• pale: Pale malt from silos is augmented by special malts from the malt store.

Modifies a noun

• whiskey: Mix the heather honey with the malt whiskey in a mixing bowl.

• distillery: My feeling is that England needs a malt whiskey distillery.

• whiskey: With malt whiskey the heating of the kiln will come from peat.

• scotch: Is it something to do with the fact that proper single malt scotch whiskey is always ten years old, never nine or eleven?

• agar: Can be grown on malt agar or agar with oatmeal.

• Scotch: The very name evokes the warmth of mellow, single malt Scotch whiskey.

Noun used with modifier

• islay: Whiskey, especially Islay malts, has been a passion for far longer.

• barley: Offer it warm with rice syrup or barley malt added.

• cask: Be sure to drink the contents, as cask strength malt does not like to be stored in a hip flask for too long.

• highland: The barrels are not re-made as is common practice. tastings 18 yr old, 86 proof Perhaps the defining highland malt.

• roast: Copper Dragon Black Gold 3.7 % A dark style with a rich roast malt character from this newly established regional brewer in Skipton.