Converse of object

• catalyze: EC 3. Hydrolases These enzymes catalyze the hydrolysis of various bonds.

Converse of subject

• obtain: The anhydrides 1b - 1d are much more efficient inhibitors of GGPTase-I than are the corresponding succinic acids ( obtained by hydrolysis ).

Adjective modifier

• enzymatic: Some enzymatic hydrolysis of the drug may occur in the gastrointestinal tract prior to its absorption.

• alkaline: The original RNA strand is then removed by alkaline hydrolysis.

• mild: Gaultherin, from which methyl salicylate is released on mild hydrolysis, has been reported to occur in the leaves ( Towers et al.

• acid: In this article, we describe an approach to generating peptide maps by limited acid hydrolysis.

• enzymic: To this end, the polysaccharide preparations have been subjected to enzymic hydrolysis and methylation analysis.

Modifies a noun

• reaction: In principle, the complete hydrolysis reaction for a polypeptide of n residues is.. .

• product: The glucose and starch fractions ( hydrolysis products ) are used in food products.

• process: The hydrolysis process breaks apart peptide bonds, which destroys the protein structure.

Noun used with modifier

• ester: Prev by Date: Re: [ ccp4bb ] : structural basis for amide vs ester hydrolysis?

• starch: Starch hydrolysis was measured by the change in iodine staining ( as determined using a spectrophotometer ).

• amide: Enzymic phosphoryl transfer and amide hydrolysis have been successfully modeled.

• enzyme: The plant is designed for a two-step dilute acid hydrolysis process and a combination with enzyme hydrolysis.

Preposition: of

• ester: The mechanism for the acid hydrolysis of esters is covered in the catalysis section of this site.

• bond: EC 3. Hydrolases These enzymes catalyze the hydrolysis of various bonds.

• amide: Note: The hydrolysis of amides is described on a separate page.

• protein: METHOD DAY 1: Hydrolysis of the protein into amino acids 1. Half fill a test tube with trypsin solution.

• starch: It is the chief product of the hydrolysis of starch by enzymes including salivary and pancreatic.

• nitrile: It is useful to remember that the ' hydrolysis of a nitrile produces a carboxylic acid ' .