Converse of object

• grate: Simply grate a teaspoon of freshly grated horseradish into a sandwich.

• cream: Mash, adding butter and creamed horseradish to taste.

Adjective modifier

• fresh: Once you have tasted fresh horseradish you will be reluctant to ever have it from a bottle again.

• Japanese: Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor.

• hot: Tasty roast beef, hot horseradish and crunchy rocket are layered between thick wholemeal bread to satisfy even the biggest appetites!

Modifies a noun

• sauce: Sprinkle with a little salt and pepper, and spread with the horseradish sauce.

• mash: Wild bear sausages and creamy horseradish mash served with an apple and brandy gravy.

• cream: Serve fish with the dressed leaves and horseradish cream, if using.

• root: Real horseradish sauce is made from grated horseradish root, sugar, mustard, a little vinegar and plenty of fresh cream.

• sausage: Wild boar sausages and beef and horseradish sausages set this version apart.

• mousse: The horseradish mousse served with it provided an interesting alternative to the usual horseradish sauce straight out of the jar.