Object

• salad: Arrange the cheese, egg and apple mixture in the middle and garnish the salad with slices of the remaining egg and apple.

• soup: Slice the bulbs in half and use to garnish soups or grilled or roasted meat or fish.

• dish: Spoon the tofu and pepper stir-fry onto the plates and garnish the dish with the chopped fresh chives.

• plate: Slice some lemon and cut each slice half through, so that you can garnish each plate with a twist.

• bread: Cheese would be a good starting point, or perhaps bread garnished with butter.

• fish: Also eaten in salads and used by Japanese to garnish fish, what a useful herb!

Converse of object

• exclude: Our cakes exclude any garnishes and decorations as everyone has their own ideas of how to decorate their ' cake ' .

• make: The flowers are perfectly edible, they make a pretty garnish anyway.

• add: During the setting time we can add a little garnish.

Adjective modifier

• opulent: The most opulent garnish in the world - gold leaf is the perfect decoration for the Wedding Table.

Modifying Another Word

• immediately: Season with salt and pepper to taste and serve immediately garnish with the lemons slices and parsley.

• then: When happy serve over the lamb then garnish with the zest of an orange and some finely shredded mint.

Noun used with modifier

• salad: Choose only low-fat options and pile your plate up with lots of the salad garnish to pick at.

Preposition: with

• sprig: Pour over ice cubes, add soda water to taste and garnish with a sprig of mint and a slice of orange.

• wedge: Top with the tuna steak and garnish with a lime wedge.

• parsley: Place on hot plates and garnish with parsley and lime or lemon wedges.

• watercress: Arrange on four very hot plates and garnish with watercress.

• coriander: Transfer to serving dice and garnish with fresh coriander.

• chive: Arrange the scallops on top of the salad, drizzle with some miso dressing and garnish with chives and lime.

Preposition: for

• dish: We kept the tail, a few of the legs and the head as a garnish for the dish.