frond - use in sentences

Preposition: of

  • fern: There foliage is also very diverse with every range from delicate fronds of ferns to the giant leaves of gunnera species.
  • seaweed: Overlapping fronds of fucoid seaweeds lose water at only 20 % of the rate of isolated plants.
  • tree: Mountain Ash is denoted by three fronds of the tree of that name.

Converse of object

  • produce: Both types are a simple pinnate form but the pinnae of the spore producing fronds are very much narrower.
  • have: Some will have incredibly dense fronds that are produced almost vertically which may also twist as well.
  • unfurl: Thus any incompletely unfurled fronds may be destroyed by the first autumnal frost, whereas mature fronds may escape.
  • arch: The light arching fronds of ferns are a lovely addition to baskets hung in shadier positions.
  • cut: Palm growers supply cut palm fronds, without harm to growing trees.

Adjective modifier

  • fertile: Again sterile fronds are sent up first, then later in the year the fertile fronds appear.
  • green: In time the plant can cover quite a large area with its light green fronds, which darken with age.
  • dead: The litter of dead fronds from the previous year provide some frost protection.
  • new: New fronds starting to emerge at the end of April.
  • dark: With a thick mass of roots forming a trunk, up to 3m ( 10ft ) long, mid- to dark green fronds.
  • young: When the young fronds first appear they are quite tightly coiled.

Noun used with modifier

  • kelp: Above the entrance large kelp fronds can be seen swaying in the waves 10 or 15 meters above.
  • palm: We then had a look at a small group of False Vampire Bats asleep under a palm frond.
  • bracken: Bracken fronds have many uses, some of which are applicable in organic farming.
  • fern: Yesterday, the third time we had used it, I was shredding dead tree fern fronds.
  • seaweed: The map is explained on a rostrum supported by an anchor and metal seaweed fronds made by local blacksmith Ken Dowber.
  • fennel: Season to taste with pepper and garnish with the fennel fronds.

The word usage examples above have been gathered from various sources to reflect current and historical usage. They do not represent the opinions of YourDictionary.com.