Converse of object

• sear: Only one dish didn't work - a tranche of seared foie gras which lacked texture.

• include: Traditional French dishes abound including foie gras, frog's legs and roast chicken.

• eat: X Y Z A " Ah, but Cristina doesn't eat foie gras!

• serve: Let's hope that these future chefs refuse to serve foie gras once they have learned how it is produced.

• pan: The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

• produce: Goose and duck farms produce foie gras, which is then sold fresh or made into pate and terrines.

Preposition: with

• ginger: Served alongside were three appetizers of foie gras with ginger and brioche, smoked salmon with creamed leeks and sesame and roquefort biscuits.

• brioche: My starter of foie gras with brioche and roasted spiced plum was really good - cooked to perfection.

Adjective modifier

• pan-fried: Best dish: black pudding with pan-fried foie gras.

• fried: The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.

• good: This was quite the best foie gras I think I've ever had.

Modifies a noun

• terrine: A classic paté and chutney or foie gras terrine and brioche.

• production: In Switzerland, the law against cruelty to animals is interpreted in such a way as to prevent foie gras production.

• industry: Over the course of many months, the coalition conducted a nationwide investigation into the domestic foie gras industry.

• pate: My friend started with chicken liver and foie gras pate that was fantastically smooth and richly flavored.

• mousse: Top each tenderloin with 60g of foie gras mousse, then with a slice of foie gras, and finally with sliced truffle.

• butter: As well as the filet steak with foie gras butter ).

Noun used with modifier

• duck: Fixed-price, six-course " tasting " menu changes daily; sample roulade of duck foie gras and ham hock with pickled red cabbage.

• goose: Gourmet food store offers fresh pate de foie gras, goose foie gras.