Converse of object

• add: To spice up a basic dressing, try adding ground cumin, caraway seeds or paprika.

• grind: Grind a little cumin into the sauce and dribble olive oil over the top to garnish.

• toast: In India it is served as a chilled drink, often flavored with toasted cumin, salt or sugar.

• roast: The fragrance of roasted cumin, often with coriander, leaves an everlasting impression of Southern Indian and Sri Lankan cuisine!

• use: Using cumin, a relative of the caraway seed, it contains a rich sweetness with a taste of licorice.

Modifies a noun

• seed: Then add 2 green cardamom pods, 4 cloves, ½ teaspoon of whole cumin seeds.

• powder: Stir in the ginger powder, garam masala and toasted cumin powder.

• ground: Cumin ground Dill tops A northern European herb, often associated with fish especially in Scandinavia.

• sauce: Cook in cumin sauce with a little oil and serve.

Noun used with modifier

• tsp: Chop 500g carrots and put them into a saucepan with 1 large chopped onion, 2 garlic cloves and ½ tsp ground cumin.

• tablespoon: Personally, I like these cakes highly spiced and use at least 1 dessertspoon aniseed and 1-2 tablespoons cumin.

• ground: Start with small amount of a pungent spice that is characteristic of Moroccan cuisine, a teaspoon of ground cumin seed.

• part: Mix one part turmeric, one part cumin, two parts coriander and six parts fennel.