Preposition: from

• marinade: Cooking Drain the chicken from the marinade keeping the juices for later.

Converse of object

• marinate: Main couse we both fancied the grilled chicken marinated in lime.

• cook: They neither gave them anything nor did they cook a chicken for them.

Adjective modifier

• headless: Doing all of these things instead of running around a job, often like a headless chicken.

• fried: Now you could decide that you were going to eat fried chicken the rest of your life.

• grilled: Here are a few pointers to uncovering these new green light menu options: Salads are your best option, usually with grilled chicken.

• free-range: The results are pretty conclusive on free-range chicken, beef and eggs.

• Cajun: Monday 17th July only - Two people can dine for £ 8.95 - 8oz steak, Cajun chicken or 8oz gammon.

• frozen: One of their first pop videos involved working with frozen chickens for three days under the lights at Peter Gabriel's studio.

Modifies a noun

• pox: At the breakfast table the next morning, my friends seem to have been hit by a sudden bout of chicken pox.

• breast: Based on a 100 gram serving of chicken breast, meat only, roasted.

• nugget: Apparently some chicken nuggets contain up to 80 percent bleached, flavored beef!

• tikka: I would only offer a few cautions: first, the chicken tikka massala I had once was an alarmingly bright red.

• coop: The chicken coops were often on the quarter deck.

• broth: Add the pumpkin pulp and the chicken broth; stir well.

Noun used with modifier

• broiler: Broiler Chickens Eight hundred million broiler chickens are killed for their flesh every year in the UK.

• roast: Roast Chicken: The UK's fourth favorite flavor has never really struck the cultural chords that other flavors have managed.

• eglu: O Omlet Ltd Suppliers of the award-winning eglu chicken house.

• jerk: Thanks to the significant Caribbean and Asian populations in Bristol, there are no shortage of curries and jerk chicken in the city center.

• rotisserie: Specialities include hearty cassoulet, shellfish, and rotisserie chicken.