Converse of object

• add: To finish, warm the beans slightly, taste, season, and add the shredded chard and the flat parsley.

• include: These include ruby chard, lambs lettuce, and salad burnet.

• cook: To serve, arrange the potato rounds on a plate and top with the cooked chard.

• blanch: Blanch the chard or spinach leaves and refresh them in cold water.

• wilt: Finish it off with a small heap of wilted Swiss chard on each pastry.

• use: Instead of spring greens you can also use chard, kale or winter greens of any variety that have big, dark leaves.

Adjective modifier

• Swiss: Finish it off with a small heap of wilted Swiss chard on each pastry.

• red: We used dill, coriander, some flat leaf parsley, some baby spinach leaves and a few red chard leaves.

• ruby: These include ruby chard, lambs lettuce, and salad burnet.

Noun used with modifier

• flint: The price includes a sharp flint chard so that you are ready to go as son as you receive it.