Converse of object

• peel: Peel the celeriac, cut off and discard the worst of the gnarled tangled roots at the bottom.

• add: Add the celeriac to the boiling water, cover with a lid and boil furiously for 15 to 20 minutes until tender.

• cream: Main course was guinea fowl, roast shallots, creamed celeriac, truffled egg, with thyme and pine nut tart.

• grate: Combine the grated celeriac, walnut pieces and diced apple in a bowl.

• drain: Bring a large pan of acidulated water to a hard boil and add the drained celeriac.

• cut: Now, you need to cut the celeriac into the finest of strips.

Adjective modifier

• small: Sauté 1 chopped leek, 1 medium sweet potato, 1 small celeriac, chopped.

• prepared: To steam, place the prepared celeriac in a steamer and cook for 15-20 minutes or until tender.

Modifies a noun

• remoulade: It's nice to see celeriac remoulade on a menu: the mayonnaise dressing was laced with just the right amount of mustard.

• puree: Classic steak and kidney pudding served with celeriac puree and an optional oyster.

• puree: A Saltire of potatoes was made from potato and celeriac purée smoothed into flag shaped trays.

• mash: Serve with the sauce and a portion of celeriac mash.

• soup: Cream of celeriac soup Don't be put off by the rather unappetising appearance of this root vegetable.