Preposition: for

• hour: Place the pot in the oven with a lid and braise for 2 hours.

Object

• oxtail: Filet of Beef with a truffle potato timbale braised oxtail, confit of garlic, Cabernet Sauvignon sauce.

• fennel: Roast potatoes were crisp and squidgy but slightly burnt, while the braised fennel and asparagus had also been roughly torched.

• cabbage: In a main course of grilled partridge, the bird had been cooked sympathetically, but braised red cabbage lacked texture and bite.

• leek: Braised leeks or cabbage will balance this dish out.

Modifying Another Word

• slowly: Slice the roe and slowly braise for half an hour in the mixture, adding the pimento.

• lightly: Enjoy cabbage in salads, or if cooking, steam or braise lightly to conserve nutrients.

• gently: Cover the casserole and braise gently in a moderate oven for 2 2½ hours.

Preposition: in

• wine: Vintage: 2003 Food Choice: Try it with beef braised in red wine.

• sauce: Excellent in salads, but also good braised in a cheese sauce, or even roasted with olive oil, lemon salt and pepper.

• vinegar: Pork braised in cider vinegar Cook 1 small chopped onion in 1 tsp olive oil until soft.

• juice: Carrots can be roasted, boiled, or braised in lemon juice and olive oil.