Object

• minute: Baste every 10 minutes as rabbit flesh is very dry.

• food: They may also be used to baste food being cooked by dry heat.

• pork: Reserve any remaining honey mixture for basting the pork when it is on the barbecue.

Preposition: with

• marinade: Baste with the marinade during the last 10 to 20 minutes of grilling time.

• juice: Baste with the juices and cook for a further 5 minutes.

• butter: Place in a casserole with some melted butter, season and baste with butter.

• mixture: Increase heat to medium-high and baste with the butter mixture while continuing to turn every 5 minutes for a final 15 minutes of cooking.

Modifying Another Word

• well: Pour over the sherry and brandy, baste well and cover.

• frequently: Cook for 1½ hours in a moderate over, basting frequently.

• once: Spoon over half the pineapple juice mixture then grill on one side for 8 minutes, basting once or twice.