Converse of object

• roast: These were covered in lovely roasted aubergines, peppers and mushrooms in garlic & olive oil.

• bake: One of my friends has ordered the baked aubergines.

• slice: Peel and slice 3 large aubergines and sprinkle with a little salt.

• chop: Add the chopped aubergine ( eggplant ) and fry, stirring frequently, for 5 minutes.

• stuff: Even the more traditional Greek dishes - rabbit stew, stuffed aubergines - can't be brought home.

• cook: Heat the olive oil in a frying pan and gently cook the aubergine until soft.

Adjective modifier

• grilled: I had a dish my doctor says I should eat frequently, grilled aubergines stuffed with tomatoes.

• fried: Vintage: 2004 Food Choice: Pair with fried aubergine with sweet basil, chick peas, onions and tomato.

• small: The crop wasn't huge but, despite suffering red spider mite, they produced about six small aubergines from three plants.

• large: Peel and slice 3 large aubergines and sprinkle with a little salt.

• protected: Protected pepper, protected strawberry, protected aubergine, protected cayenne pepper.

Modifies a noun

• caviar: I chose red mullet with couscous and butternut bavarois, and black bream with squid, aubergine caviar and linguine.

• slice: Leave in the sink to drain for 30 minutes, then pat the aubergine slices dry with kitchen paper.

• dip: Lots of yummy Moroccan bites - aubergine dip, raison couscous, parcels of minced lamb with some Japanese influences on the menu too.

• salad: Prices: Starters from 3.50 for the aubergine salad, to 6.00 for the meze.

• dish: I had an aubergine dish with tofu and arame - really delicious.

• flesh: Add the tomatoes and aubergine flesh and cook over a low heat for 10 -15 minutes or until reduced.

Noun used with modifier

• baby: Next she placed baby Aubergines at a slight angle.

• roast: Garlic bread, hummus, olives, roast aubergines and peppers with goat's cheese.

• pea: Pea aubergines grow in clusters, and as their name suggests, are little bigger than a mature pea.