Origin of dulseIrish and Gaelic duileasg
An edible red seaweed (Palmaria palmata) that grows on rocky shores on both sides of the northern Atlantic Ocean.
Origin of dulseScottish Gaelic duileasg from Old Irish duilesc
From Irish duileasc, Scottish Gaelic duileasg; compare Welsh delysg.
- Sea vegetables (sea weeds such as dulse, kelp, wakambe, and hijiki) are an excellent source of minerals obtained from the ocean.
- Porphyra laciniata and Rhodymenia palmata are locally used as food, the latter being known as dulse.