Duck Sauce Definition
noun
A sweet-and-sour sauce made with boiled fruits such as plums, apricots, or peaches, used as a condiment in Chinese cuisine.
American Heritage
Synonyms:
Other Word Forms of Duck Sauce
Noun
Singular:
duck sauce
Plural:
duck saucesOrigin of Duck Sauce
From the fact that it is often served with Peking duck in Chinese restaurants in the United States
From American Heritage Dictionary of the English Language, 5th Edition
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