any of a breed of medium-sized, red beef cattle, originally raised in the area of Devon, England
- island of the Arctic Archipelago, north of Baffin region of Nunavut, Canada: 20,861 sq mi (54,030 sq km)
- county in SW England, extending from the Bristol Channel to the English Channel: 2,588 sq mi (6,703 sq km); pop. 1,010,000
A region of southwest England east of Cornwall. Occupied in Paleolithic times, it became part of Wessex in the eighth century.
Any of a breed of reddish cattle raised primarily for beef.
Origin of DevonAfter Devon1, where the breed was originally developed.
- (Australia, Eastern Australia) A type of processed meat sausage.