daikon Hear it!

daikon Definition

dai·kon (dī′kən, -kän)

noun

a Japanese radish (Raphanus sativus var. longipinnatus) having a long, white root that is eaten raw or cooked

daikon Usage Examples

Modifies a noun

radish: Foods that support the liver include white daikon radish, loki, and Rose Petal Preserve with milk.