daikon Hear it!

daikon definition

dai·kon (dī′kən, -kän)

noun

a Japanese radish (Raphanus sativus var. longipinnatus) having a long, white root that is eaten raw or cooked

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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