crus
crus
Definition
crus (krus, kro̵̅o̅s)
noun pl. crura cru′ra (kro̵̅o̅′rə, kro̵or′ə)
- the part of a leg or hind limb between the knee and the ankle; shank
- any anatomical structure resembling a leg or (in the plural) a pair of legs, as the cerebral peduncles
Etymology: L, leg, shank
crus
Usage Examples
Adjective modifier
- good: The quality of white burgundy from Meursault best premiers crus is rarely surpassed.
- different: Availability Most supermarkets and drinks stores stock two or three different Beaujolais Crus.
Noun used with modifier
- Grand: Its vineyard of 42 acres is classed among the best and oldest of the top ranked growths ( Grands Crus ).
- Beaujolais: Fleurie produces lovely wine, which is among the easiest drinking of the Beaujolais Crus.
- premier: The quality of white burgundy from Meursault best premiers crus is rarely surpassed.
Browse dictionary entries near crus
- crural
- crura
- crupper
- cruor
- crunchy
- crunchtime
- crunchiness
- crunchiest
- crunchier
- crunch time
