LukeJavan8 - 03 November 2009 09:47 AM
MarkS - 03 November 2009 09:30 AM
LukeJavan8 - 03 November 2009 08:55 AM
Good one. We get all off the topic on this thread like all of them, but when we get idioms they are fun to discuss. Cut the mustard is one of them. I did not know they put vinegar with it to spice it down,
making it less bitter.
I ate in a restaurant somewhere in England when visiting there. I had mustard, having asked for it. It was delicious. I asked the waiter the brand, and he made
a spectacle of himself, which I enjoyed, watching him wash and dry a small bottle of it, empty, to give to me. I took it home as a souvenir. I still have it somewhere,
and should look at the label and see if you still have it on your store shelves.
good chance it was Coleman’s, a famous brand. Bright yellow with a bull’s head on.
Good with beef or toasted cheese, mmm
Yes, Coleman’s. I think it is available here too, tho’ not sure. It was so good. All I did was ask the waiter what it was and he made this BIG deal of getting me the
jar. It was so funny. All they would do is throw it in the trash, but he washed and dried it and snuck it to me in a napkin. That is what I remember most.
Also found the syrup: see post above.
There is a story told of Mr Coleman Snr taking Mr Coleman Jnr for lunch at a restaurant. Seeing a waiter clearing away a dish that had quite a large dollop of mustard remaining on the plate, he stopped him and said to his son,‘There my boy, are our profits’.
If that were to happen today, the boy would have said ‘Nah It’s a dollop of mustard.’