a Spanish and Mexican deep-fried pastry somewhat like a long, thin cruller, coated with sugar and often cinnamon
Origin of churroSpanish
A thick fritter of fried dough, usually topped with cinnamon and sugar and served with a chocolate sauce.
Origin of churroSpanish perhaps from churro coarse, (sheep) having coarse wool, (one) speaking Spanish with an Aragonese accent (the fritter perhaps being so called because of its appearance or its possible place of origin) probably of Iberian origin Portuguese surro uncleanliness, filth (as from sweat)
From Spanish churro.