One of a pair of slender sticks made especially of wood or ivory, held between the thumb and fingers and used as an eating utensil in Asian countries and in restaurants serving Asian food.
Origin of chopstickChinese Pidgin English chop, quick; see chop-chop + stick (on the model of Mandarin kuàizi, chopstick : kuài, chopstick (from kuài, quick, taboo replacement of earlier zhù, chopstick, used by boatmen to avoid saying the homonym zhù, to stop) + -zi, n. suff.; see gyoza).
- A (single) particular East Asian eating utensil, used in pairs and held in the hand, the utensil is a stick, usually made of wood, of approximately 23cm (~10") in length.
- (ethnic slur) an Asian person
- chop chop