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chicken Kiev
(kē ev′, kē′ev′)
boned chicken breasts pounded until thin, wrapped around lumps of herbed butter, breaded, and fried in butter or deep fat, and usually served with kasha or brown rice
See chicken Kiev in American Heritage Dictionary 4
noun
A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.
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