A plate of chicken Kiev.Licensed from iStockPhoto
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
boned chicken breasts pounded until thin, wrapped around lumps of herbed butter, breaded, and fried in butter or deep fat, and usually served with kasha or brown rice
Used by arrangement with John Wiley & Sons, Inc.
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.