charcuterie
noun
- sausage, ham, cold cuts of meat, pâtés, etc.
- a delicatessen that specializes in charcuterie
See charcuterie in American Heritage Dictionary 4
(shär-ko͞oˌtə-rēˈ, -ko͞oˈtə-rē)
noun- Sausages, ham, pâtés, and other cooked or processed meat foods.
- A delicatessen specializing in such foods.
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