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charcuterie
charcuterie definition
char·cu·te·rie (s̸här ko̵̅o̅t′ə rē′; Fr s̸hȧr kü trē′)
noun
- sausage, ham, cold cuts of meat, pâtés, etc.
- a delicatessen that specializes in charcuterie
Etymology: Fr, pork butcher's shop < chair, meat + cuit, pp. of cuire, to cook
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