a chronic nutritional disorder, usually of young children, caused by faulty absorption of gluten in the intestines and characterized by diarrhea and malnutrition
See celiac disease in American Heritage Dictionary 4
noun
A chronic nutritional disturbance, usually of young children, caused by the inability to metabolize gluten, which results in malnutrition, a distended abdomen, muscle wasting, and the passage of stools having a high fat content. The disorder can be controlled by a special diet that emphasizes the elimination of all foods containing gluten.