cassoulet Hear it!

cassoulet Definition

cas·sou·let (kas′o̵o lā′)

noun

a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose

Etymology: Fr; orig., dial. dim. of cassolo, stoneware bowl, dim. of casso < Prov cassa: see casserole

cassoulet Usage Examples

Converse of object

  • include: Specialities include hearty cassoulet, shellfish, and rotisserie chicken.