Cassoulet in a white bowl.
a traditional casserole of SW France, consisting of beans slowly baked with various kinds of meat and, often, a leg of confit of duck or goose
Origin of cassouletFr; origin, originally , dialect, dialectal diminutive of cassolo, stoneware bowl, diminutive of casso ; from ProvenÃ§al cassa: see casserole
A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.
Origin of cassouletFrench, stove dish, diminutive of cassolo, earthenware vessel, from casso, from Old Provençal cassa; see casserole.
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