caponata

(kä′pə nät′ə)

noun

a relish made of chopped eggplant, olives, onions, celery, and herbs in olive oil, usually served as an antipasto

Origin: It

See caponata in American Heritage Dictionary 4

noun

A dish of eggplant and other vegetables, pine nuts, and anchovies, cooked in olive oil and served at room temperature, often as an appetizer.

Origin:

Origin: Italian

Origin: , of Sicilian dialectal origin

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