caponata

caponata Definition

ca·po·nata (kä′pə nät′ə)

noun

a relish made of chopped eggplant, olives, onions, celery, and herbs in olive oil, usually served as an antipasto

Etymology: It

caponata Usage Examples

Converse of object

curry: The menu is spattered with words like curry, caponata, tagine and jalapeno peppers.

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