canapé
canapé definition
ca·napé (kan′ə pā′, kan′ə pē)
noun
a small piece of bread or toast or a cracker, spread with spiced meat, fish, cheese, etc., served as an appetizer, often with drinks
Etymology: Fr: see canopy; fig. application of Fr sense “upholstered divan”
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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