A creamy, mold-ripened cheese that softens on the inside as it matures.
Origin of CamembertFrench, after Camembert, a village of northwest France.
From Camembert, the Normandy village where it originated.
From Medieval Latin Campus Maimberti ("field of Maimbert"), a West Germanic personal name.
Variant of Camembert (cheese)
a soft, rich, creamy partly ripened cheese
Origin of Camembert (cheese)after Camembert, village in Normandy, where first made