Variant of cake
- a small, flat mass of dough or batter, or of some hashed food, that is baked or fried
- a mixture of flour, eggs, milk, sugar, etc. baked as in a loaf and often covered with icing
- a solid, shaped mass, as of soap or ice
- a hard crust or deposit
Origin: Middle English ; from Old Norse kaka ; from Indo-European base an unverified form gag-, an unverified form gog-, something round, lump of something (orig. ; from baby talk) from source German kuchen: not connected with cook and amp; Classical Latin coquere
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