buttermilk Definition
but·ter·milk (-milk′)
noun
- the liquid left after butter has been churned from milk
- a commercially prepared milk drink made by adding bacteria to sweet skim milk
buttermilk Usage Examples
Converse of object
- add: Add enough buttermilk to mix to a soft dough.
- have: If we had any buttermilk there might be pikelets too. It was quite common for a quarryman to run a small farm too.
- contain: Flora pro·activ spreads contain buttermilk for taste, so is not suitable for people on a dairy free diet.
Adjective modifier
- homemade: Favor Pitta pacifying foods include squash, warm milk, and homemade buttermilk.
- remaining: Once this is done, the butter needs to be worked to remove any remaining buttermilk.
- enough: Add enough buttermilk to mix to a soft dough.
Modifies a noun
- pancake: Fresh fruit salad, Swiss-style muesli, yogurt and buttermilk pancakes are only some of the highlights of our breakfast buffet.
- mixture: Add the buttermilk mixture to flour mixture, stirring with a metal spoon or knife.
Noun used with modifier
carton: Guinness Add 50g muscovado sugar and use just 1 carton buttermilk mixed with 150ml Guinness to the dry ingredients.
Browse dictionary entries near buttermilk
- ‹ butterhead lettuce
- ‹ butterflyfish
- ‹ butterfly weed
- ‹ butterfly valve
- ‹ butterfly stroke
- ‹ butterfly spread
- ‹ butterfly orchid
- ‹ butterfly chair
- ‹ butterfly bush
- ‹ butterfly bandage
- butternut ›
- butternut squash ›
- butterscotch ›
- butterweed ›
- butterwort ›
- buttery ›
- buttinsky ›
- buttock ›
- buttocks ›
- button ›

