brochette Hear it!

brochette definition

bro·chette (brō s̸het′)

noun

a skewer on which small pieces of meat and vegetables are fixed for broiling

Etymology: Fr, dim. of broche: see broach

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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