brochette

brochette Definition

bro·chette (brō s̸het′)

noun

a skewer on which small pieces of meat and vegetables are fixed for broiling

Etymology: Fr, dim. of broche: see broach

brochette Usage Examples

Adjective modifier

grilled: I followed with Fish kebab ( £ 10.95 ) - a bumper grilled brochette of tuna, dab, rockfish and turbot.

Noun used with modifier

scallop: Invasion caused a scallop brochette or many varieties of of watching the.
prawn: My duck salad Bombay which, curiously, came without salad, was rather dry and the king prawn brochette tasteless.
lamb: Plumes of white smoke rose from lamb brochettes sizzling on open fires.
king: My duck salad Bombay which, curiously, came without salad, was rather dry and the king prawn brochette tasteless.

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