brochette
brochette
Definition
bro·chette (brō s̸het′)
noun
a skewer on which small pieces of meat and vegetables are fixed for broiling
Etymology: Fr, dim. of broche: see broach
brochette
Usage Examples
Adjective modifier
- grilled: I followed with Fish kebab ( £ 10.95 ) - a bumper grilled brochette of tuna, dab, rockfish and turbot.
Noun used with modifier
- scallop: Invasion caused a scallop brochette or many varieties of of watching the.
- prawn: My duck salad Bombay which, curiously, came without salad, was rather dry and the king prawn brochette tasteless.
- lamb: Plumes of white smoke rose from lamb brochettes sizzling on open fires.
- king: My duck salad Bombay which, curiously, came without salad, was rather dry and the king prawn brochette tasteless.
Browse dictionary entries near brochette
- broché
- Broch
- broccoli
- brocatelle
- brocade
- Broca's area
- Brobdingnag
- Broadway
- broadtail
- broadsword
