a skewer on which small pieces of meat and vegetables are fixed for broiling
Origin of brochetteFr, diminutive of broche: see broach
- A small skewer or spit used to broil or roast meat, fish, or vegetables.
- Food broiled or roasted on a small skewer or spit.
Origin of brochetteFrench, from Old French, diminutive of broche, spit; see broach1.