Brix scaleBrix scale
a scale for measuring the density or concentration of sugar in solution
Origin of Brix scaleafter A. F. Brix (1798-1890), German chemist
A hydrometer scale for measuring the sugar content of a solution at a given temperature, usually 20°C (68°F).
Origin of Brix scaleAfter Adolf F. Brix, (1798–1870), German scientist.