brioche

Converse of object

• toast: Serve the smoked haddock gratins with the toasted brioche.
• make: On 25th March you can learn all about making brioches and breads and on 22nd April the topic will be ' decadent chocolate ' .
• flavor: Fougasse, is a brioche flavored with brandy or orange flower water and filled with crystallized fruit, from the Cantal.

Adjective modifier

• French: On Saturdays, a number of treats are available, such as French brioche and carrot cake.
• savory: Not least because of its firm, savory brioche like flavors and persistent finish.
• fresh: Food Choice: Ideal on its own or paired with fresh brioche, nuts and seafood dishes.

Modifies a noun

• washington: Toasted brioche washington would become governor soviet citizens who any need of.
• loaf: A delicate little fry-up that demands some good fresh white toast to soak up the juices, perhaps even from a sweet brioche loaf.
• toast: The poached egg on brioche toast with smoked salmon and topped with hollandaise sauce at £ 5.50 was far more interesting.
• tin: Roll out the pastry and line into deep fluted tartlet or brioche tins.
• bun: With her, she brought her now famous recipe for a light brioche style bun.