brioche Hear it!

brioche definition

bri·oche (brē ōs̸h′, -ôs̸h′; brē′ōs̸h′, -ôs̸h′)

noun

a light, rich roll made with flour, butter, eggs, and yeast

Etymology: Fr

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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