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brioche
(brē ōs̸h′, -ôs̸h′; brē′ōs̸h′, -ôs̸h′)
noun
a light, rich roll made with flour, butter, eggs, and yeast
Origin: Fr
See brioche in American Heritage Dictionary 4
noun
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.
Origin:
Origin: French
Origin: , from Old French
Origin: , from broyer, brier, to knead
Origin: , of Germanic origin; see bhreg- in Indo-European roots
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brioche
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