brioche

(brē ōs̸h, -ôs̸h; brēōs̸h′, -ôs̸h′)

noun

a light, rich roll made with flour, butter, eggs, and yeast

Origin: Fr

See brioche in American Heritage Dictionary 4

noun
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

Origin:

Origin: French

Origin: , from Old French

Origin: , from broyer, brier, to knead

Origin: , of Germanic origin; see bhreg- in Indo-European roots

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