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brasserie
brasserie definition
bras·serie (bras′ə rē′; Fr brȧs rē′)
noun
a bar serving simple meals as well as beverages
Etymology: Fr < MFr < brasser, to brew < VL *braciare < L brace, grain used to prepare malt
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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