Braize Definition

noun

A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

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A kind of small charcoal used for roasting ore.

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Meat cooked by braising.
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verb

Dated form of braise.

Braizing meat.
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Other Word Forms of Braize

Noun

Singular:
braize
Plural:
braizes

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Unscrambles

braize