braciola

(brä c̸hyō′lə)

noun

a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine

Origin: It, cutlet, orig., braised meat < brace, live coal < Gmc *brasa > braise

See braciola in American Heritage Dictionary 4

noun

A thin slice of meat, usually wrapped around a stuffing and cooked with wine.

Origin:

Origin: Italian

Origin: , probably from dialectal braṣola

Origin: , from braṣa, glowing ember

Origin: , of Germanic origin; see bhreu- in Indo-European roots

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