braciola Hear it!

braciola definition

bra·ciola (brä c̸hyō′lə)

noun

a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine

Etymology: It, cutlet, orig., braised meat < brace, live coal < Gmc *brasa > braise

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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