braciola
braciola
Definition
bra·ciola (brä c̸hyō′lə)
noun
a thin slice of meat, esp. beef, rolled around a filling as of other meat, chopped vegetables, herbs, etc. and cooked in wine
Etymology: It, cutlet, orig., braised meat < brace, live coal < Gmc *brasa > braise
Browse dictionary entries near braciola
- bracing
- brachyuran
- brachypterous
- brachylogy
- brachydactylic
- brachycranial
- brachycephalic
- brachy-
- brachium
- brachiosaur
- bracken
- bracket
- bracket creep
- bracket fungus
- brackish
- bract
- bracteate
- bracteolate
- bractlet
- brad
