bordelaise sauce Hear it!

bordelaise sauce definition

bor·de·laise sauce (bôr′də lāz′)

a dark sauce made from meat stock, flour, wine, onions, seasonings, etc., served over broiled meat

Etymology: Fr, fem. of bordelais, of Bordeaux

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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