boeuf bourguignon Hear it!

boeuf bourguignon definition

boeuf bour·gui·gnon (bʉf′bo̵or′gē nyōn′; Fr bëf bo̵or gē nyōn′)

a dish consisting of seasoned cubes of beef simmered in red wine together with onions and mushrooms

Etymology: Fr, beef of Burgundy

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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