bigarade

1. See sour orange.
2. A rich sauce served with duck, consisting of thickened stock flavored with the rind of bitter oranges, lemon juice, and sugar.

Origin:

Origin: French

Origin: , from Provençal bigarrado

Origin: , from

Origin: past participle of bigarrar, to variegate

Origin: , from Old French bigarrer

Origin: : bi-, two (from Latin; see bi-¹)

Origin: + garrer, to variegate (from garre, of two colors)