a dye of reddish yellow made from the pulp around the seeds of a tropical dicotyledonous tree (Bixa orellana, family Bixaceae): it is used for coloring butter, cheese, varnishes, etc.
See annatto in American Heritage Dictionary 4
also a·nat·to(ə-näˈtō)
nounpl.an·nat·tos also a·nat·tos In all senses also called achiote.
A tropical American evergreen shrub or small tree (Bixa orellana), having heart-shaped leaves and showy, rose-pink or sometimes white flowers. Also called lipstick tree.
The seed of this plant, used as a coloring and sometimes as a flavoring, especially in Latin American cuisine.
A yellowish-red dyestuff obtained from the seed aril of this plant, used especially to dye fabric and to color food products such as margarine and cheese.