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andouille sausage
Variant of andouille
noun
- in France, a large sausage containing mainly pork tripe and chitterlings
- in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
Also andouille sausage
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.