albumose

(albyo̵̅o̅ mōs′)

noun

any of a class of chemical compounds derived from albumins by the action of certain enzymes, as in digestion

See albumose in American Heritage Dictionary 4

noun
A class of substances derived from albumins and formed by the enzymatic breakdown of proteins during digestion.

Origin:

Origin: French

Origin: : albumine, albumin; see albumin

Origin: + -ose, -ose; see -ose2

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